Global Training and Consulting Group inspects commercial facilities for audit readiness and Integrated Pest Management (IPM) compliance, so the findings on audit day are the ones you already fixed.
Nearly Four Decades on the Technician's Side of the Clipboard
Global Training and Consulting Group was founded on a simple idea: the best person to prepare your facility for an audit is someone who has spent a career meeting those standards, not just reading about them.
Our founder brings more than 37 years of hands-on experience in commercial pest management, from routed service work in food plants, hospitals, and restaurants to supervising technician teams, training new employees, and managing the day-to-day operations of commercial accounts for one of the largest pest control companies in the country.
That experience means we see facilities the way both your pest control provider and your auditor see them. We know where findings hide, what documentation auditors actually check, and how to close the gap between “serviced” and “compliant” before it costs you an audit score, a certification, or a customer.
Today, we put that knowledge to work for facility managers, quality assurance teams, and owners who want their next audit to be a formality, not a fire drill.
If Your Facility Answers To An Auditor - We Can Get It Ready
We inspect and prepare facilities across industries where pest management isn’t optional, it’s a condition of doing business.
Food Processing
& Storage
Pre-audit inspections aligned with the standards third-party food safety auditors actually apply; documentation, monitoring, and sanitation support.
Food Stores
& Markets
Retail food inspections covering receiving, storage, sales floor, and back-of-house areas that inspectors check first.
Hospitality
Facilities
Inspections for hotels and lodging where a single pest incident can become a review, a refund, and a reputation problem overnight.
Health Care
Compliance reviews for hospitals, clinics, and long-term care facilities, where pest activity carries patient-safety and regulatory consequences.
Restaurants
Health-inspection and brand-standard readiness for independent restaurants and multi-unit operations, front of house to loading dock.
IPM-Required Facilities
Any facility with an IPM certification requirement or pest control partnership obligation, we verify your program holds up to scrutiny.
Certified To The Same Standards Your Auditors Use
Our inspections aren’t based on opinion, they’re grounded in the certification frameworks that govern commercial facilities.
AIB Certification
Trained in the food safety and inspection standards used across food processing and distribution.
BRC Certification
Versed in BRCGS global food safety standards applied by retailers and manufacturers worldwide.
SQF Certification
Grounded in the Safe Quality Food program recognized throughout the food supply chain.
LEED Certification
Familiar with sustainable building standards and the IPM practices green-certified facilities require.
Your Next Audit Is Already On The Calendar
Let's Get Ahead Of It
Tell us about your facility and when your next audit or inspection is due. We’ll follow up to schedule a walkthrough.
